University of Campinas
Biography of M.A.A. Meireles
Food Engineering, University of Campinas, Campinas, Brazil
Vignan's Foundation for Science
Technology and Research
Biography of R.R. Ambati
Vignan's Foundation for Science, Technology and Research, Guntur, India
Mountain Research Center
Polytechnic Institute of Bragança
Biography of J.C.M. Barreira
Mountain Research Center, Polytechnic Institute of Bragança, Bragança, Portugal
Department of Biosystems and Agricultural Engineering Stillwater
Oklahoma State University
Biography of T.J. Bowser
Department of Biosystems and Agricultural Engineering Stillwater, Oklahoma State University, Stillwater, USA
Division of Functional Food Research
Korea Food Research Institute
Biography of I. Choi
Division of Functional Food Research, Korea Food Research Institute, Seongnam, South Korea
R&D and CLS
Kemin Food Technologies
Biography of E. Chow
R&D and CLS, Kemin Food Technologies, , Singapore
Department of Science and Technology Innovation
University of Eastern Piedmont A. Avogadro
Biography of V. Gianotti
Department of Science and Technology Innovation, University of Eastern Piedmont A. Avogadro, Alessandria, Italy
Faculty of Agriculture
Biography of M.F.R. Hassanien
Faculty of Agriculture, Zagazig University, Zagazig, Egypt
Biography of C.H. Lewis
OlivinoLife, Inc., Woodland, USA
Department of Veterinary Science
University of Pisa
Biography of M. Martini
Department of Veterinary Science, University of Pisa, Pisa, Italy
Department of Organic and Pharmaceutical Chemistry
Universidad Complutense (UCM)
Biography of J.M.S. Montero
Department of Organic and Pharmaceutical Chemistry, Universidad Complutense (UCM), Madrid, Spain
Department of Soils, Water & Agricultural Engineering
Sultan Qaboos University
Biography of P.B. Pathare
Department of Soils, Water & Agricultural Engineering, Sultan Qaboos University, Muscat, Oman
Department of Postharvest Science of Fresh Produce
Agricultural Research Organization (ARO)
Biography of V. Rodov
Department of Postharvest Science of Fresh Produce, Agricultural Research Organization (ARO), Rishon LeZion, Israel
Department of Chemistry
University of Ioannina
Biography of I. Roussis
Department of Chemistry, University of Ioannina, Ioannina, Greece
Department of Food Engineering
University of Cukurova
Biography of S. Selli
Department of Food Engineering, University of Cukurova, Adana, Turkey
Dairy Chemistry Department
Mansinhbhai Institute of Dairy & Food Technology (MIDFT)
Biography of M.K. Sihag
Dairy Chemistry Department, Mansinhbhai Institute of Dairy & Food Technology (MIDFT), Mehsana, India
School of Food Engineering
University of Campinas
Biography of R. Vardanega
School of Food Engineering, University of Campinas, Campinas, Brazil
Department of Food and Drug
University of Parma
Biography of E. Zanardi
Department of Food and Drug, University of Parma, Parma, Italy
Department of Biosystems Engineering
University of Mohaghegh Ardabili]
Department of Analytical and Food Chemistry
University of Vigo
|A. L. Oliveira|
Food Engineering Department
University of São Paulo
|S. F. Deraz|
Department of Protein Technology
City for Scientific Research and Technology Applications
Department of Food Engineering
University Of Cordoba
Biography of R.D. Andrade
Department of Food Engineering, University Of Cordoba, Cordoba, Colombia
Division of Marine Biotechnology and Ecology
CSIR-Central Salt and Marine Chemicals Research Institute
Biography of D.R. Chaudhry
Division of Marine Biotechnology and Ecology, CSIR-Central Salt and Marine Chemicals Research Institute, Bhavnagar, India
Department of Biotechnology
University of Rijeka
Biography of J. Giacometti
Department of Biotechnology, University of Rijeka, Rijeka, Croatia
Department of Dairy Microbiology
Anand Agricultural University
Biography of S. Hati
Department of Dairy Microbiology, Anand Agricultural University, Anand, India
Vocational School of Arslanbey
Biography of R. Kasim
Vocational School of Arslanbey, Kocaeli University, Kocaeli, Turkey
Department of Agricultural Food and Forestry Sciences
University of Palermo
Biography of G. Liguori
Department of Agricultural Food and Forestry Sciences, University of Palermo, Palermo, Italy
Bulent Ecevit University
Biography of M. Norizadeh
Bulent Ecevit University, Zonguldak, Turkey
Department of Chemistry
Idaho State University
Biography of K. Sharma
Department of Chemistry, Idaho State University, Pocatello, USA
Faculty of Agriculture Technology
Phetchaburi Rajabhat University
Biography of J. Wiboonsirikul
Faculty of Agriculture Technology, Phetchaburi Rajabhat University, Phetchaburi, Thailand
|R. C. I. Fontan|
Processes Engineering Laboratory
State University of Bahia Southwest
Vitória da Conquista
Biography of R. C. I. Fontan
Processes Engineering Laboratory, State University of Bahia Southwest, Vitória da Conquista, Brazil
The Open Food Science Journal is an Open Access online journal, which publishes research articles, reviews, letters, case reports and guest-edited single topic issues in all areas of food science and technology. Bentham Open ensures speedy peer review process and accepted papers are published within 2 weeks of final acceptance.
The Open Food Science Journal is committed to ensuring high quality of research published. We believe that a dedicated and committed team of editors and reviewers make it possible to ensure the quality of the research papers. The overall standing of a journal is in a way, reflective of the quality of its Editor(s) and Editorial Board and its members.
The Open Food Science Journal is seeking energetic and qualified researchers to join its editorial board team as Editorial Board Members or reviewers.
The essential criteria to become Editorial Board Members of The Open Food Science Journal are as follows:
The Roles of Editorial Board Member are to:
If you are interested in becoming our Editorial Board member, please submit the following information to firstname.lastname@example.org. We will respond to your inquiry shortly.
Email subject: Editorial Board Member Application
All articles would be published FREE of all open access fees if submitted by June 30th, 2018 in The Open Food Science Journal.
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