• Editor-in-Chief
  • Editorial Board Members
  • Associate Editorial Board Members

Editor-in-Chief

M.A.A. Meireles
Food Engineering
University of Campinas
Campinas
Brazil
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Editorial Board Members

T.J. Bowser
Department of Biosystems and Agricultural Engineering Stillwater
Oklahoma State University
Stillwater, OK
USA
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I. Choi
Division of Functional Food Research
Korea Food Research Institute
Seongnam
South Korea
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E. Chow
R&D and CLS
Kemin Food Technologies
Singapore
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V. Gianotti
Department of Science and Technology Innovation
University of Eastern Piedmont A. Avogadro
Alessandria
Italy
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M.F.R. Hassanien
Faculty of Agriculture
Zagazig University
Zagazig
Egypt
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C.H. Lewis
OlivinoLife, Inc.
Woodland, CA
USA
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M. Martini
Department of Veterinary Science
University of Pisa
Pisa
Italy
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J.M.S. Montero
Department of Organic and Pharmaceutical Chemistry
Universidad Complutense (UCM)
Madrid
Spain
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P.B. Pathare
Department of Soils, Water & Agricultural Engineering
Sultan Qaboos University
Muscat
Oman
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V. Rodov
Department of Postharvest Science of Fresh Produce
Agricultural Research Organization (ARO)
Rishon LeZion
Israel
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I. Roussis
Department of Chemistry
University of Ioannina
Ioannina
Greece
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S. Selli
Department of Food Engineering
University of Cukurova
Adana
Turkey
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E. Zanardi
Department of Food and Drug
University of Parma
Parma
Italy
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Associate Editorial Board Members

R.D. Andrade
Department of Food Engineering
University Of Cordoba
Cordoba
Colombia
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D.R. Chaudhry
Division of Marine Biotechnology and Ecology
CSIR-Central Salt and Marine Chemicals Research Institute
Bhavnagar
India
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J. Giacometti
Department of Biotechnology
University of Rijeka
Rijeka
Croatia
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G. Liguori
Department of Agricultural Food and Forestry Sciences
University of Palermo
Palermo
Italy
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J. Wiboonsirikul
Faculty of Agriculture Technology
Phetchaburi Rajabhat University
Phetchaburi
Thailand
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